Make & Store Food Menu

Canning Food

We are not strong on canning food in NZ. We could develop food canning skills and share the canning machine. Learn how to ‘can’ milk powder using a basic canner.



Preserving Meat

In New Zealand we store meat on the hoof and in the freezer. If you want to bottle it, here’s a video which will show you how to can meat.

Photo by Anand.


Prepared Family

How to prepare your family with a great 3 months supply of food to tide you over difficult times ahead.

Photo from Bitten


Pancakes

Roydon and Eva Knox would like to share this recipe with you for Pancakes from your food storage.

Photo from Wenda


Preserving Fruit

Preserving fruit in half the time is possible with an ezipeel, a simple machine even children can use.


Make Marmalade

Learn how to make marmalade with Sister Mary Heremaia, expert at bottling fruits and jams.


Order Wheat

Learn how to order wheat in NZ, who are the suppliers and how to select the best wheat.


Vacuum Storage

How to store food using the vacuum method so oxygen is removed and flavour is preserved.


Storing Wheat

Families and wards learn the ten steps to storing wheat. Great resource for ward wheat storage activities.

Shows you how to store other grains too.

An easy step by step, tried and tested, process to store your wheat as a ward or family activity. Download this helpful PDF whitepaper. Four pages with what you need to know before ordering your wheat.


Can Storage

There are several ways to store canned food. Store your food cans in a rotating can dispenser made in Pukekohe.


Use Chick Peas

You’ve stored chick peas and it was easy. Now learn how to use chick peas from your food storage.


Goat Milk

For fresh milk daily of highest quality you can milk your house goat which will provide milk for the family.


Storing Milk

Learn secrets of how to store milk using milk powder, ice, cream and smart ideas.


Water Storage

Rainwater harvesting in New Zealand and ways to store water in large water tanks.


Whole Bread

Choose which healthy ingredients go into your bread and learn how to make Rewena and whole bread.


Credits
Photo of marmalade by Shadowfoot / CC BY-NC-SA 2.0

Author: Hank Ensing
Date: Tuesday, 17. November 2009 14:58
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